Seared
Play by Theresa Rebeck
Directed by Margaret E. Hall
“An impeccably built comedy. Destined to please crowds!”–The Wall Street Journal
- There are flashing lights between scenes in “Seared.”
- “Seared” also contains some strong adult language and is recommended for ages 14+.
- ALLERGY NOTICE: Seafood is cooked on stage during “Seared.” NO SHELLFISH. The following foods are also used in “Seared”—
asparagus, bacon, broccoli and broccolini, butter, cabbage, fennel, garlic, gnocchi, lemon, lettuce, mushrooms, oil, onions, pasta, pesto, salmon, some spices (cumin, paprika, mustard seeds, cinnamon, salt), spinach and white fish.
We’re partnering with some of the amazing local restaurants in our neighborhood to give “Seared” audiences the full foodie experience.
Bring your ticket, playbill, or email confirmation to any participating restaurant to gain access to these deals. Valid anytime during the run of “Seared,” starting Sept. 13-Oct. 6
-Satisfy your cravings with a dinner & show package with dp An American Brasserie and Yono’s! Enjoy 20% off your bill at either restaurant with proof of “Seared” purchase! Book your reservation at dp An American Brasserie or book your reservation at Yono’s.
–Albany Distilling – 20% off the bill
–Wolff’s Biergarten – 20% off the bill
–Common Roots – Receive one complimentary drink token with the purchase of an alcoholic beverage
–Lost & Found – 10% off the bill
–McGeary’s – 10% off the bill
–The Hollow Bar & Kitchen – 50% off a bottle of wine with purchase of a main dish
–Nine Pin Cider Works – BOGO free cider with food purchase
–Copper Crow – 20% off any appetizer
And don’t miss theREP’s special event nights!
Preview Party – Friday, Sept. 13-Sunday, Sept. 15
All Preview ticket holders are entered to win an exclusive culinary raffle! There will be one winner for each preview performance.
Opening Night –Tuesday, Sept. 17
Includes complimentary post-show champagne toast.
Chef’s Table – 6:30 p.m. Tuesday, Sept. 24
Hors d’oeuvres will be provided by local restaurants
ASL Performance – 3 p.m. Saturday, Sept. 28
This performance features sign language interpreters. To request access to the designated seating section, please call the box office at 518-346-6204
Thirsty Thursday – 6:30 p.m. Thursday, Oct. 3
Enjoy light fare and tasting samples from local breweries, cideries and distilleries.
Behind the Scenes – 1 p.m. Sunday, Oct. 6
12:30 p.m., complimentary coffee and pastry before the pre-show presentation of the special effects behind “Seared,” hosted by Producing Artistic Director Maggie Mancinelli-Cahill. This special conversation is free and open to the public.
Personal Responsibility Statement: Proctors prides itself on offering a diverse selection of arts entertainment. Not all productions may appeal to or be appropriate for every person or for all ages. Patrons are encouraged to familiarize themselves with the shows we offer in order to make informed decisions prior to purchasing tickets.