Seared

“Seared“ is currently available to subscribers only, general on sale will be announced at a later date. Click HERE to become a subscriber.

“Drop everything and see SEARED!”—The Daily Beast
“An impeccably built comedy. Destined to please crowds!”–The Wall Street Journal
“A fast-paced comedy even non-foodies will find hilarious!”–The Hollywood Reporter

Brilliant, hot-headed chef Harry scores a mention in a food magazine with his signature dish, and his business partner Mike finally sees profits within reach.

The only problem? Harry refuses to recreate his masterpiece for the masses. Mix in a shrewd restaurant consultant and a waiter with dreams of his own, and it all goes to hell in this hilarious and insightful new play that asks us to consider where art ends and commerce begins.

Audiences will be close to the action as theREP is transformed into the intimate kitchen of a New York City restaurant! Grab your forks and your appetites for a show that’s sure to fill you with laughs.

Don’t miss our special event nights!

Preview Party – Friday, Sept. 13-Sunday, Sept. 15
Ticket holders may be entered for exclusive prizes, enjoy pre-show events and opportunities and more. Every show is different!

Opening Night –Tuesday, Sept. 17
Includes complimentary post-show champagne toast.

Chef’s Table – 6:30 p.m. Tuesday, Sept. 24
Hors d’oeuvres will be provided by local restaurants

ASL Performance – 3 p.m. Saturday, Sept. 28
This performance features sign language interpreters. To request access to the designated seating section, please call the box office at 518.346.6204

Thirsty Thursday – 6:30 p.m. Thursday, Oct. 3
Enjoy light fare and tasting samples from local breweries, cideries and distilleries.

Behind the Scenes – 1 p.m. Sunday, Oct. 6
12:30 p.m., complimentary coffee and pastry before the pre-show presentation of the special effects behind “Seared,” hosted by Producing Artistic Director Maggie Mancinelli-Cahill. This special conversation is free and open to the public.